Agrodolce

By JDARK

Ingredients

• 4 scotch bonnet peppers
• (habaneros can work too)
• 2 red bell peppers
• 1 jalapeño
• 1 knob ginger
• 2 cloves garlic
• 1 cup sugar
• 1 cup red wine vinegar
• 1 cup water
• 2 limes, juice and zest
• 1 bunch cilantro, stems only

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Blend scotch bonnets, red peppers, jalapeño, ginger, and garlic into a paste in a blender.

Step 2

In a pot, add pepper paste, sugar, water, and vinegar.

Step 3

Bring to a boil and reduce on low heat until it has become a caramel or agrodolce.

Step 4

Zest limes into the hot agrodolce followed by the juice.

Step 5

Chop the stems like you would chives, add to the pot, and stir in.