Miami Ribs

By JDARK

Ingredients

• 10 pc x Miami ribs (beef
• short ribs (flanken) that
• have been sliced into thin
• strips across the bone by
• the butcher. They’re about
• ½-inch thick, usually are 4
• bones across)
• ½ cup soy sauce
• ½ cup fresh orange juice
• 1 can Coca Cola
• ½ cup hoisin
• ½ cup Fbly by Jing chili oil
• 1 knob ginger
• 4 cloves garlic
• 1 jalapeño, stemmed
• 1 bunch of green onions
• Hot Pepper Agrodolce,
• recipe follows
• 1 lime, for serving
• ½ orange, for serving

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Blend everything and marinate the beef ribs for 24 hrs.

Step 2

The next day, set the oven to broil.

Step 3

Line a tray with aluminum foil and then place a resting rack on top.

Step 4

Place oven rack high, close to the broiler. Then place ribs on the rack in the tray.

Step 5

Cook until charred about 2-3 minutes.

Step 6

Then flip the ribs and cook until charred on the other side - another 2-3 minutes.

Step 7

Pull out of the oven and spoon agrodolce all over.

Step 8

Serve topped with a squeeze of lime juice and orange juice.