Burrata Peach Salad

By JDARK

Ingredients

• 5 heirloom tomatoes
• 5 ripe peaches
• 1 Burrata cheese ball
• 1 stick butter (browned)
• ½ cup pine nuts (toasted)
• olive oil
• balsamic glaze
• 1 bunch of clamshell chives
• Salt and pepper (to taste)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Slice tomatoes and sprinkle slices with salt individually.

Step 2

Slice peaches, then char on grill or griddle.

Step 3

Brown one stick of butter.

Step 4

Onto a plate, tear apart cheese, then arrange peaches and tomatoes.

Step 5

Drip on browned butter, then sprinkle with pine nuts, balsamic glaze, olive oil, salt and pepper, and chives.