Crockpot Cream Cheese Caramel Dip
By cwaldron09
1 Picture
Ingredients
- 8 oz pkg cream cheese, cubed
- 11 oz bag of caramels, unwrapped
- 1/4 cup powdered sugar
- Serve with your favorite apples
Details
Level of difficulty Easy
Cost Budget Friendly
Preparation
Step 1
Put your cubed cream cheese and unwrapped caramels in your crock pot.
Step 2
Cover and cook on high for 30 minutes to an hour (depending on your crock pot).
Around 10-15 minutes in, look to see if your cream cheese and caramels have started melting.
Step 3
Once they start melting, stir frequently until well blended.
Step 4
Stir in your powdered sugar until it is mixed in really well.
Serve with apple slices
This recipe is fast, so you have to watch it. I repeat, you have to watch this recipe closely. If you do not watch this recipe closely, I am guessing you will have a nasty mess on your hands. So, I beg of you, check on this often. The total cook time was only about a half hour for me (it may not be the same for your crock pot), so it isn’t hard at all. As soon as you see the cream cheese and caramel start melting, get to stirrin’!
So as I was telling Cris about how scrumdiddlyumptious this dip was and how it was SO worth the little bit of effort it takes to make sure the caramels get melted down, she tells me that the grocery store she goes to has something called Caramel Bits for recipes just like this! That’s the difference between living close to a city or in the middle of corn fields folks! So if you have caramel bits available to you, go for it!
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