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Pull-Apart Crescent Christmas Tree

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Pull-Apart Crescent Christmas Tree 1 Picture

Ingredients

  • 2 cans (8 oz) refrigerated PillsburyTM Original Crescent Rolls (8 Count)
  • 2 packages (5.5 oz each) garlic & herbs Boursin® cheese
  • 1 tablespoon butter, melted
  • 2 tablespoons chopped fresh parsley leaves (dry Italian spice works too!)

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. Separate dough into 16 triangles. Use kitchen scissors or knife to cut each triangle in half lengthwise.

Step 2

Spoon about 2 teaspoons cheese on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point. Using photo as a guide, place crescents next to each other in tree-shaped pattern on cookie sheet, starting with trunk and working up to top

Step 3

Bake 20 to 24 minutes or until deep golden brown. Brush with melted butter; sprinkle with parsley.

To transfer Christmas tree pull-apart bread to a platter, lift it up while still attached to the parchment paper, and place it on your platter. Run a large, flat spatula underneath the tree on all sides, then lift parchment paper on one side and slide the pull-apart Christmas tree onto the platter.

We tested this cheesy pull-apart Christmas tree with garlic & herbs BoursinTM cheese, but feel free to use your favorite flavor.

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