Baked Eggplant

By Joan_Z

Ingredients

• 1 eggplant, tip removed & sliced
• Olive Oil
• Salt, oregano
• 1 tomato
• 125 grams Mozzarella cheese cubed
• 1 tsp chili flakes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut tip from eggplant. Slice lengthwise for about 6 slices. Lay slices in baking dish. Brush both sides of slices with olive oil, salt, pepper and oregano
Dice tomato, set aside in a small bowl.
Dice mozzarella cheese. Add to tomato
Add 1 tsp chili flakes and mix gently

Step 2

Spoon tomato mixture over each eggplant slice.

Step 3

Bake at 350 for 15 minutes.

Step 4

remove with spatula.
Serve