Blueberry Sauce

By ksgroves

Ingredients

• 2 cups frozen or fresh blueberries
• 1/3 cup water
• 1/4 cup sugar
• 2 tbs lemon juice or orange juice
• 1 1/2 tbs cornstarch mixed with 2 tbs water

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Combine the blueberries, water, sugar, lemon juice and water in a small-sized saucepan over medium-high heat. Bring to a boil; lower heat and gently simmer.

Step 2

Combine the cornstarch with the extra water until dissolved and stir it into the blueberries. Continue to simmer while stirring occasionally, until the sauce begins to thicken and coats the back of a metal spoon.