Big Easy Shrimp Over Cauliflower Rice (Phase 1 - South Beach)

By ctaubenheim

Ingredients

• 2 Strips Turkey Bacon or
• Canadian Bacon
• 1 Onion, Chopped
• 1/2 Bell Pepper, Chopped
• 1 Rib Celery, Chopped
• 1 Clove Garlic, Minced
• 1 Can (16oz) Chopped Tomatoes
• 1 Bay Leaf
• 1/2 tsp Grd Black Pepper
• 1 tsp Worcestershire Sauce
• 1 tsp Hot Pepper Sauce
• 1 lb Medium Shrimp, Peeled,
• Deveined & Tails Removed
• 2 Frozen Pkg Riced Cauli-
• flower.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook the bacon in a large skillet, over med heat until crisp. Place on a paper towel-lined plate to drain. Crumble when cool. Remove and discard all but 1 Tbsp drippings from the skillet.

Step 2

In the hot drippings over med heat, cook the onion, bell pepper, and celery for 5 minutes, or until tender. Stir in the garlic and cook for 1 minute. Add the tomatoes (with juice), bay leaf, black pepper, Worcestershire sauce, and hot pepper sauce. Add the shrimp and bacon and cook for 10 minutes, or until the shrimp are opaque. Remove and discard the bay leaf before serving.

Step 3

Prepare riced cauliflower as package directed.