Baked Panko-Coated Zucchini "Fries"

By ctaubenheim

Ingredients

• 3 Zucchini (1 lb)
• 1/4 C. Kraft Grated Parmesan
• Cheese
• 1 Pkt Panko Coating Mix
• 1 Egg
• 1/2 C. Kraft Lite Ranch Dressing

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oven to 400. Cut zucchini crosswise in half, then cut each piece into 1/4 inch thick matchlike sticks. Add cheese to coating mix in shaker bag; shake gently to combine. Whisk egg in medium bowl.

Step 2

Add zucchini, in batches, to egg; toss until evenly coated. Use tongs to add 1/4 of the zucchini to coating mix in shaker bag; close bag, then shake to evenly coat zucchini. Spread onto rimmed baking sheet sprayed with coating spray. Repeat with remaining zucchini.

Step 3

Bake 12 to 15 minutes or until golden brown, turning after 7 minutes. Serve with dressing.

Step 4

Nutrition: Cal 90; Total Fat 4.5; Sat Fat 1.5; Cholesterol 30mg; Sodium 420mg; Carbs 10; Fiber 1g