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Pineapple Cake - Moms

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Ingredients

  • 1 cup nuts
  • 2 cups flour
  • 2 cups sugar
  • 1 tsp. BS
  • 1 20 oz. can crushed pineapple w/juice
  • 2 eggs
  • Frosting:
  • 2 cups conf. sugar
  • 1 stick butter softened
  • 1 8oz. package CC- softened

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Mix well and bake greased 9x13 350 30-40 mins. Frost when cooled. Refrigerate.

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