Pineapple Cake - Moms
By Love2cook_
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Ingredients
- 1 cup nuts
- 2 cups flour
- 2 cups sugar
- 1 tsp. BS
- 1 20 oz. can crushed pineapple w/juice
- 2 eggs
- Frosting:
- 2 cups conf. sugar
- 1 stick butter softened
- 1 8oz. package CC- softened
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Mix well and bake greased 9x13 350 30-40 mins. Frost when cooled. Refrigerate.
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