Spicy Miso Ramen

By JDARK

Ingredients

• Toasted Sesame Oil
• 1 Yellow Onion
• 1/2 cup Red Miso Paste
• 1/2 cup Tahini Paste
• 2 tbsp. Sriracha
• Baby Spinach
• Toasted Sesame Seeds
• Green Onions
• Hard Boiled Eggs
• Togarashi
• 40 oz Fresh Ramen

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Take your yellow onion, peel it and slice it thin.

Step 2

Add to tablespoons of sesame oil to the hot pain on your stove.

Step 3

Boil two eggs in a pot of water.

Step 4

Measure half a cup of tahini paste and half a cup of miso paste. Add to the pain, then pour in eight cups of purified water.

Step 5

Add two tablespoons Sriracha to the mix.

Step 6

Prep your toppings by cutting them.

Step 7

In another pot of boiling water, heat four 10 oz packages of ramen for 3 minutes and 30 seconds. Strain your ramen, then split the noodles into four bowls.

Step 8

Ladle the soup mix into each bowl on the side.

Step 9

Add sliced avocado and half a boiled egg to each bowl. Finish with spinach, green onions and micro cilantro.

Step 10

Sprinkle with togarashi and sesame seeds.