Poblano Cream Sauce

By jimihndrks-2

Creamy sweet sauce to put over Mexican food, chicken or use as a dipping sauce.

Ingredients

• 1 large poblano pepper roasted
• 2 cloves garlic
• ¾ cup Sour Cream
• ½ red onion sliced.
• ¼ cup chopped fresh cilantro
• 1 tablespoon Olive oil
• 1 lime (juiced)
• kosher salt and pepper to taste

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Pre-heat your broiler to high

Step 2

Add your poblano pepper, both types of onion and garlic to a sheet pan.
1 large poblano pepper roasted, ½ red onion, 2 cloves garlic. Roast under the broiler for about 4-5 minutes turning the vegetables about every 1-2 minutes to cook and evenly.

Step 3

After 4-5 minutes, remove your onions and garlic from the pan. Return the pan to the oven to finish cooking the poblano pepper and cook for another 3-4 minutes until the poblano is lightly browned on all sides.

Step 4

After the pepper is done cooking remove the pan from the oven. With tongs, place the poblano pepper into a bowl and cover with plastic wrap for 15 minutes or until cool.

Step 5

When cooled, remove the poblano from the bowl and begin to peel the skin away from the poblano pepper.

Step 6

Now in a food processor, add all of the ingredients for the poblano cream sauce.

Step 7

Mix on medium speed until smooth. Taste for salt and pepper and add to taste then mix again for a couple seconds.