Best Meatloaf by Sheila

By Ssherahh

Meatloaf with Sauce

Ingredients

• Meatloaf Ingredients:
• 1.5 lbs ground beef, 85% or 90% lean
• 1/2 med onion, finely chopped
• 2 large eggs
• 3 garlic cloves, minced or 1 tbsp minced garlic
• 3 Tbsp ketchup
• 1 Tbsp fresh parsley, finely chopped
• 1 cup Panko breadcrumbs or 1 cup ground chex mix
• 2/3 cup milk
• 1 tbsp worsteschire sauce
• 1 ½ tsp salt, or to taste
• 1 ½ tsp Italian seasoning
• ¼ tsp ground black pepper
• ½ tsp ground paprika
• Meatloaf Sauce Ingredients:
• 3/4 cup ketchup
• 1 ½ tsp white vinegar
• 2 ½ Tbsp brown sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp ground black pepper
• ¼ tsp salt

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all ingredients for meatloaf.
Bake meatloaf in 9x5 baking dish for 40 min at 350*.
Mix sauce and let sit.
After 40 minutes pull out and cover with all the sauce and bake for 20 minutes.
Then it will be done!

Step 2

Serve with a potato side or make meatloaf burgers or sandwiches!