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Beef Fettuccine Dinner

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Ingredients

  • 1 Lb ground beef
  • 1-1/2 C water
  • 1 pkg (4.3 oz) fettuccine and beef-flavored sauce mix
  • 1 can (8oz) tomato sauce
  • 2 tsp chili powder
  • 1 can (11oz) whole kernel corn, drained
  • 1 C (4 oz) shredded cheddar cheese, divided

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

In a large skillet, cook the beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccini mix, tomato sauce and chili powder. Return to a boil. Reduce heat; dinner, uncovered, for 7 minutes or until thickened.

Step 2

Stir in corn and 2/3 C cheese; hear through. Sprinkle with remaining cheese.

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