Molton Chocolate Cake

By Side Passion

Ingredients

• 1 pkg (6 squares) baker's bittersweet baking chocolate
• 10 Tbs butter
• 1 1/2 C powdered sugar
• 1/2 C flour
• 3 whole eggs
• 3 eggs yolks

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 425*. Grease 6 (6oz) custard cups or souffle dishes. Place on baking sheet.

Step 2

Microwave chocolate and butter in large microwavable bowl on high 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add powdered sugar and flour; mix well. Add whole eggs and egg yolks; stir with wire whisk until well blended. Divide battery evenly among prepared custard cups.

Step 3

Bake 14-15 minutes or until cakes are firm around the edges but soft in the centers. Let stand 1 minute. Run small knife around cakes to loosen. Immediately invert cakes onto serving plate. Sprinkle lightly with additional powdered sugar if desired. Cut each cake in half to serve