Baked Crab Rangoon

By Side Passion

Ingredients

• 1 can (6oz) white crabmeat, drained, flaked
• 4 oz. (1/2 of 8 oz package) Philadelphia neufchâtel cheese, 1/3 less fat than cream cheese, softened
• 1/4 C thinly sliced green onions
• 1/2 C Kraft light mayonnaise
• 12 wonton wrappers

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350*. Mix crabmeat, neufchâtel cheese, onions and mayo.

Step 2

Spray medium muffin cups with cooking spray. Gently place 1wonton wrapper in each cup, allowing wedges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture.

Step 3

Bake 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm. Garnish with sliced green onions if desired.