Cream cheese frosting

By Side Passion

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Ingredients

1 pkg (8oz) Philadelphia cream cheese, softened
1/4 C (1/2 stick) butter or margarine, softened
1 tsp vanilla
1 pkg (16 oz) powdered sugar (about 4 cups sifted)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Beat cream cheese, butter and vanilla in a large bowl with electric mixer on medium speed until well blended.

Step 2

Add sugar gradually, beating until well blended after each addition.

Sift the powdered sugar before adding to the cream cheese mixture for a smoother frosting.
Recipe makes enough to fill and frost 2 (8 or 9") cake layers or top and sides of 13x9" cake or 24 cupcakes.