Empanada Xiska's recipe

By TFerg

Delicious Spanish empanada recipe

Ingredients

• 3/4 C olive oil
• 3/4 C water
• 1/2 pound of lard
• Spanish Soprasata
• Flour
• Pork
• Peas
• Pancetta
• Paprika
• salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pre-heat oven to 350
measure out ingrediants
Mix room temperature lard with olive oil and water adding flour and a pinch of salt.
Scoup and fold the dough, punching it.

Step 2

Sprinkle flour on countertop
From dough into golf ball size balls, then form into boats

Step 3

Fill with Peas
Pork
Smashed popresata
Pancetta

Step 4

Make dough disc tot opt he boat.
Pinch to seal the sides - Can pinch to decorate
Poke fork holes in top of empanada

Step 5

Place on cookie sheet that is covered with parchment paper
Bake for one hour on bottom rack.