Easy Caramel Apple Cheesecake Dip

By Jahel

Ingredients

• 1 c whipped cream cream
• 1 c marshmallow creme
• 1 graham cracker crust broken into plastic bag
• 16 oz. caramel dip warmed and pourable
• 21 oz. can apple pie filling pulsed chopped or blended but leaving chuncks
• For dipping
• Apple wedges
• Dried apple chips
• Pretzel rods
• Graham Crackers

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Fold together cream cheese and marshmallow creme in a medium bowl. Transfer to plastic bag and refrigerate until chilled, abour 20 minutes.

Step 2

Line up 4 -9 oz. clear cups. Add a spoonful of the graham cracker crumbs to each followed by a drizzle of caramel.

Step 3

Snip a hole in the corner of the plastic bag and pipe an inch of the mixture in the cup; then a half inch of the apple pie filling. Repeat the steps one more time until the cups are full and then sprinkle with the graham cracker crumbs. Serve immediately with dippers or chill until served.