Fresh Salsa

By Silvermama

Fresh salsa is so much tastier than jarred; no preservatives nor “natural flavorings”. Google natural flavorings. They can be anything from vegetables to actual meat. This recipe is especially easy if you own a food processor. A blender would most likely work as well.

Ingredients

• 6 ripe Roma tomatoes
• 2 - 10 once cans Rotel fire roasted diced tomatoes
• 4 green onion - whites and fresh green parts
• 1 jalapeño pepper (remove seeds and membrane for mild salsa)
• 1.5 cups cilantro with stems
• 2 large or 4 small Chipotle chilis in adobo sauce
• 2-3 garlic cloves
• 1 tsp or to taste ground cumin
• 1 tsp or to taste ancho chili powder
• 1.5 tbs lime or lemon juice
• Salt and pepper to taste

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Roughly chop all vegetables. Add the chopped vegetables and remaining ingredients to a food processor. Pulse in increments until the desired consistency is reached. Pour into mixing bowl and adjust seasonings.