Chinese sweet brown stir fry sauce
By Fleur de lis
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Ingredients
- 2 cups beef broth
- 2 1/2 Tbsp oyster sauce
- 2 tsp soy sauce
- 2 Tbsp sugar
- 2 1/2 Tbsp corn starch
- 2 squirts hot Cholula chili sauce
- 1Tbsp crushed red pepper flakes
- 3 or 4 cloves garlic
Details
Level of difficulty Average
Cost Budget Friendly
Preparation
Step 1
Mix ingredients and heat until clear and brown and smooth. Toss with your stir fried veggies in a wok.
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