Braised Beef Short Ribs

By baderr

Ingredients

• 6 (about 4 lbs) bone-in short ribs
• 1/2 tsp salt
• 1/2 tsp balck pepper
• 3 tbs extra virgin olive oil
• 1/2 white onion diced
• 2-3 cloves garlic crushed
• 1 cup beef broth
• 2 tbs worcestershire sauce
• 1 sprig fresh rosemary

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 350 degrees

Step 2

Season all sides of short ribs with salt and pepper

Step 3

Heat a heavy oven-safe pot over high heat. Add in olive oil and allow it to heat briefly. Sear short-ribs in olive oil, abot 1 min per side. Remove from pot and set aside

Step 4

Add in onion and saute 2-3 mins. Add garlic and saute 1 min more.

Step 5

Pour in beef broth and Worcestershire sauce. Bring to a simmer. Add meat. Place a rosemary sprig on top.

Step 6

Cover and transfer to preheated oven for about 2.5 hrs, until meat is tender.