Chili

By cushey27

Ingredients

• 2 pound ground beef
• 2-3 cloves of garlic, minced (or 1/2 - 1 tsp garlic powder)
• 1 red pepper diced
• 1 green pepper diced
• 1 onion, diced (use more if you like sauteed onion)
• 4 tsp chili powder
• 2 tsp cumin
• 1/2 tsp pepper
• 2 tsp salt
• 1 tsp Worcestershire
• 1/2 tsp celery salt
• 4 oz can diced green chiles or jalapenos
• 1 can of tomato sauce
• 2 small beef bouillon cubes or 1 large
• 1 can tomato paste
• 1 jar canned whole tomatoes

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine the ground beef, onions, bell peppers and garlic in large frying pan and sauté until ground beef is browned. Drain fat.
Add spices, Worcestershire, diced green chiles, tomato sauce, tomato paste, broth, and whole tomatoes to the pan. stir to combine and simmer for 30 minutes to an hour hi