Egg Roll or Wonton Wrapper

By JDARK

Ingredients

• 2 cups flour
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup water

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine the 2 cups flour and salt in a bowl. Stir the eff and some of the water into the flour mixture. Continue to add more water and stir, just until you can gather the dough into a ball; the dough should be quite dry.

Step 2

Shape into a ball, dust with flour, and cover with plastic wrap or a damp town. Let sit from 10 minutes to 2 hours

Step 3

Knead the dough for a minute, then cut it into 4 pieces. Roll each piece into a 1 inch log., then pinch off 1 inch pieces and them them into a rough 3 inch square or circle.

Step 4

Use immediately or dust with flour to stack and store; wrapped in plastic wrap.