Chocolate and Orange Marshmallow Fudge

By JDARK

Ingredients

• 3 1/3 ounces pink and white marshmallows
• 1/4 cup orange juice
• 3 ounces unsalted butter, cut into small cubes
• 12 ounces dark chocolate, roughly chopped
• 1/2 teaspoon vanilla
• 1 teaspoon grated orange rind
• 6 ounces walnuts, roughly chopped

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Line the base of a 8 x 12 inch tin with baking paper, extending paper over the long sides.

Step 2

Combine marshmallows, orange juice and butter in a medium-heavy based pan. Cook over low heat for 5 minutes, stirring occasionally, until marshmallows have melted. Remove mixture from heat; cool slightly. Add chocolate, vanilla, orange rind and walnuts, stirring until chocolate has melted and mixture is smooth.

Step 3

Pour into prepared tin and smooth surface. Leave to set. When firm, cut into small diamond-shaped pieces.