Chocolate Meringue Kisses

By JDARK

Ingredients

• 3 eggs whites
• 1/2 cup caster sugar
• 1/4 teaspoon cinnamon
• Filling:
• 4 ounces dark chocolate
• 1/3 cup sour cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 300 degrees. Line two oven trays with baking paper.

Step 2

Using electric beaters, beat egg whites in small bowl until soft peaks form. Gradually add sugar; beating well after each addition. Beat until sugar has dissolved and mixture is thick and glossy. Add cinnamon and beat until just combined.

Step 3

Transfer mixture to piping bag fitted with 1/2 inch fluted tube. Pipe small stars onto prepared trays. Bake 30 minutes or until pale and crisp. Turn off oven; cool in oven with open door.

Step 4

To make filling:
Place chocolate and sour cream in a small heatproof bowl; stand bowl over pan of simmering water. Stir until chocolate has melted and mixture is smooth. Remove from heat; cool slightly. Sandwich meringues together with filling. Dust with cocoa. Serve.