Chocolate Hazelnut Spirals

By JDARK

Ingredients

• 1 1/2 cups flour
• 1/2 cup cocoa powder
• 1/2 cup caster sugar
• 1/2 cup ground hazelnuts
• 3 1/3 ounces butter, chopped
• 1 egg
• 1 tablespoon cold water
• 4 tablespoons chocolate hazelnut spread

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brush two oven trays with melted butter. Line with baking paper.

Step 2

Place four, cocoa powder, sugar and hazelnuts in a food processor; add butter and process for 30 seconds or until mixture resembles fine crumbs. Add egg and enough water to moisten; process until mixture comes together. Turn dough onto lightly floured surface; knead 30 seconds or until smooth.

Step 3

Roll dough out on a large sheet of baking paper to form a rectangle 10" x 14". Trim uneven edges. Spread hazelnut spread evenly over dough. Using paper to lift dough, roll up from long side to form a log. Wrap tightly in paper and plastic wrap and refrigerate 30 minutes. Preheat over to 350 degrees.

Step 4

Cut dough into 1/2 inch slices. Place onto prepared trays. Bake 10-12 minutes or until cooked through. Transfer to wire rack to cool.