GF Salted Caramel Chocolate Chip Bars

By Jahel

Ingredients

• 1 cup butter, softened
• 1 ½ cups packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 eggs
• 1 tablespoon gluten-free vanilla
• 2 ¾ cups Gluten-Free Flour Mix*
• 1 12 ounce pkg. milk chocolate-covered round caramels, such as Rolo*, coarsely chopped
• ½ cup miniature semisweet chocolate chips
• GF Flour Mix
• 3 cups white rice flour
• 3 cups potato starch
• 2 cups sorghum flour
• 4 teaspoons xanthan gum

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

3 cups white rice flour
3 cups potato starch
2 cups sorghum flour
4 teaspoons xanthan gum

Step 2

Bake 30 to 40 minutes or until golden. Cool in pan on a wire rack. Use parchment paper to lift bars from pan. Cut into bars.

Step 3

For Flour
In a large airtight container whisk together rice flour, potato starch, sorghum flour, and xanthan gum. Cover and store at room temperature for up to 3 months.