GF Tropical Apricot Crisp

By Jahel

Ingredients

• Nonstick cooking spray
• 2 21 ounce cans apricot pie filling
• 1 7 ounce package tropical-blend mixed dried fruit bits
• 1 cup granola
• 1/3 cup coconut toasted
• 2 cup (1 pint)s vanilla ice cream (optional)
• Honey (optional)

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Lightly coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray. In the prepared cooker combine pie filling and dried fruit bits.

Step 2

Cover and cook on low-heat setting for 2-1/2 hours

Step 3

Remove liner from cooker, if possible, or turn off cooker. In a small bowl combine granola and coconut. Sprinkle over mixture in cooker. Let stand, uncovered, about 30 minutes to cool slightly.

Step 4

To serve, spoon warm apricot mixture into dessert dishes. If desired, top with scoops of ice cream or drizzle with honey.