Chocolate Whipped Cream

By JDARK

Ingredients

• 2 TBSP granulated sugar
• 3 TBSP cocoa powder
• 1 cup heavy cream cold

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Place a metal mixing bowl and metal beaters in the freezer for 15 minutes.

Step 2

In the bottom of the cold mixing bowl, whisk together the sugar and cocoa powder.

Step 3

Pour in the heavy cream. Beat with the cold metal beaters until soft peaks begin to form. Use on your favorite desserts.