Honey Cornbread

By JDARK

Ingredients

• 1 tablespoon butter softened
• 1 cup cornmeal
• 1 cup all purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1 teaspoon salt
• 1 cup buttermilk
• 2 eggs
• 4 tablespoons butter melted
• 1/4 cup honey

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 400 degrees F. Use the softened butter to grease a 9 or 10 inch square baking pan or cast iron skillet.

Step 2

In a large bowl, mix together the cornmeal, flour, baking powder, sugar and salt.

Step 3

Make a well in the middle of the dry mixture and add the buttermilk, eggs, butter and honey.

Step 4

Stir until just combined - do not overmix!

Step 5

Pour the batter into the prepared pan. Bake for 20-25 minutes or until golden brown. Cool for at least 10 minutes. Cut into pieces and serve.