Cinnamon Swirl Bundt Cake

By JDARK

Ingredients

• For the Cake:
• 2 ½ cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp kosher salt
• ¾ cup unsalted butter, softened
• 3 large eggs
• 2 tsp vanilla extract
• 1 tsp cinnamon
• ¾ cup milk
• For the Filling:
• 1 cup light brownie sugar, packed
• 2 tsp cinnamon
• For the glaze:
• 1 cup powdered sugar
• 2-4 Tbsp milk
• 1 tsp cinnamon

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

For the cake, grease and flour a bundt pan and set aside. Preheat oven to 350 degree F.

Step 2

In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Beat in softened butter until mixture is crumbly. Add in eggs, vanilla, cinnamon and milk. Beat for 3-4 minutes until smooth and fluffy.

Step 3

In a separate mixing bowl, combine brown sugar and cinnamon for the filling. Use a fork to blend evenly.

Step 4

Pour half of the cake batter into the bundt pan. Sprinkle the cinnamon sugar mixture over the batter. Top with the remaining cake batter.

Step 5

Bake for 55-60 minutes until browned. Allow to cool in pan about 10 minutes, then flip onto a cake plate and cool completely.

Step 6

For the glaze, whisk together the powdered sugar, 2 Tbsp milk and cinnamon. Add more milk if needed to get desired consistency. Drizzle over cooled cake. Store covered at room temperature for 4-5 days.