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Sweet Tea Sangria

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Ingredients

  • 1 750-ml. bottle white wine, such as Sauvignon Blanc
  • 4 c. sweet tea
  • 1/4 c. triple sec
  • 2 c. sliced frozen peaches
  • 2 c. raspberries
  • Fresh mint, for garnish

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a pitcher, combine wine, sweet tea, triple sec, frozen peaches and raspberries and stir until combined. Refrigerate until chilled.

Step 2

Serve garnished with mint.

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