Boozy Java Float

By JDARK

Ingredients

• 4 c. brewed coffee, room temperature
• 1/2 c. coffee-flavored liqueur (Kahlua)
• 4 oz dark rum
• 1/4 c. semisweet chocolate chips, melted
• 2 pt. vanilla ice cream
• whipped cream, for topping
• shaved chocolate, for topping

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a large pitcher or measuring cup, whisk together room temperature coffee, coffee liqueur, and dark rum.

Step 2

Place melted chocolate on a shallow plate. Dip the rim of each glass into the chocolate.

Step 3

Divide ice cream between each glass, then fill each with coffee mixture.

Step 4

Top with whipped cream and sprinkle with shaved chocolate.