Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 5 Pounds Potatoes
- 3 large Chicken Broth
- 1 large whipping cream
- salt, pepper and garlic powder
- 1 # Original Sausage
- 8 oz of bacon
- cheddar cheese to sprinkle on top
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Fry up bacon and drain set aside crumble when cool
Cook up sausage and drain set aside
Step 2
Peel potatoes and dice Cover with chicken broth and bring to boil
simmer 20 minutes or until done
Step 3
add sausage, bacon seasonings to your taste and heavy cream to your
preference of thickness You can always add more
Review this recipe