Chickpea Flour Brownies

By JDARK

Ingredients

• cup (151.33 g) Butter
• ½ cup (87.5 g) Dark Chocolate
• 3 Eggs
• ¾ cup (150 g) Sugar
• ½ teaspoon Salt
• 1 teaspoon Vanilla Extract
• 4 tablespoons (30 g) Cocoa Powder
• ¾ cup (115 g) Chickpea Flour (Besan)
• 1 teaspoon Instant Coffee Powder
• ½ cup (118.29 g) Chocolate Chips

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pre-heat oven to 350 F/ 175 C.
Grease a 8X8 inch square tin with butter.

Step 2

In a microwave safe bowl, add butter and dark chocolate and microwave for 30 seconds to a minute till the chocolate starts melting. Whisk together till smooth and set aside to cool.

Step 3

Beat together eggs and sugar for 2-3 minutes till creamy.

Step 4

Add the chocolate mixture and vanilla extract and whisk again.

Step 5

Sift in salt, cocoa powder, besan, and coffee powder and fold into the wet mixture. Mix in chocolate chips.

Step 6

Pour the brownie batter into the greased tin and bake for 35-40 minutes minutes. Let them cool completely before slicing and serving.