Pepper Jelly Vinegarette

By Fleur de lis

Ingredients

• 3, 10 oz jars of pepper jelly
• 1/4 white onions chopped
• 4 Tbs balsamic vinegar
• 4 Tbs apple cider vinegar
• 2 Tbs minced garlic
• 3 tsp salt
• 3 cups extra virgin olive oil
• 5 serrano peppers with seeds
• (for milder omit seeds)
• 1 Tbs Tony Cachere's seasoning
• 1/2 cup sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put all ingredients in a blender and blend about 10 mins. or until vinegar and oil do not separate readily. Taste and adjust to your liking. Serve on your favorite green salad.

Step 2

Makes almost 4 16 oz bottles.