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sugar cookie jelly thumbprint

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Super easy. Pouch of sugar cookie mix, jelly and white chocolate. Fast and a family favorite EVERY year.

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Ingredients

  • 1 pouch sugar cookie mix
  • 1/2 cup butter softened
  • 1 egg room temp
  • 3 T flour
  • Jelly or seedless jam
  • 1 cup white baking chips

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Heat oven to 375°F. In large bowl, stir cookie mix, butter, egg and flour until
dough forms

Step 2

Roll dough into 3/4-inch balls; place 2-inches apart on ungreased cookie sheet. Using thumb or handle of wooden spoon, make indentation in center of each cookie. Spoon about 1/4 teaspoon jam into each indentation.

Step 3

Bake 8 to 10 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheet to wire rack.

Step 4

In small microwavable bowl, microwave baking chips on High 1 to 2 minutes or until chips are melted; stir until smooth. Spoon melted chips into small resealable plastic bag; cut small hole in corner of bag. Squeeze bag gently to drizzle melted chips over cookies.

You can also put some chips in a zip bag and sit in a container of hot water for a few minutes. Works just as well and you are saving on pots or extra bowls. ( which I always need extra of on baking day)

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