Cornbread Dressing

By pammy_k

This dressing uses the southern cornbread from my recipe box. Yum!

Ingredients

• 1 1/2 "pones" cornbread
• 1 Bag (12 oz) Pepperidge Farm Herb Seasoned Classic Stuffing
• 1 Tblsp dried sage
• 1 tsp poultry seasoning
• 1 tsp dried basil
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp pepper
• 2 cups chopped celery
• 1 large onion chopped
• Chicken broth and turkey drippings to equal 2 - 3 cups

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Crumble cornbread and add stuffing mix. Stir in seasonings.
Bring celery and onion to a boil in a small pot, then reduce heat and simmer for approximately 30 minutes, or until tender. Add to cornbread and stuffing mix (including the water that the veggies were boiled in).
Add chicken broth/turkey drippings and eggs and mix well. Add enough chicken broth to make the mixture "pourable" but not runny.
Spread into 13 x 9 x 2 cookie sheet, cover, and bake at 375 degrees for 20 minutes. Remove cover and bake until lightly browned, 25-30 minutes longer.