Warm Brie With Ginger-Citrus Glaze

By Dglmedia

Ingredients

• 1 (8-oz.) Brie round
• ¼ cup ginger preserves*
• 1 tablespoon honey
• 2 teaspoons apple cider vinegar
• 1 ½ teaspoons orange zest
• ½ teaspoon chopped fresh rosemary
• ¼ teaspoon salt
• ¼ teaspoon freshly ground pepper
• Assorted crackers, fresh fruit

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

DirectionsInstructions Checklist
Step 1
Preheat oven to 400°. Trim and discard rind from top of Brie. Place Brie on a lightly greased baking sheet. Bake 7 to 9 minutes or until cheese is just melted.

Step 2
Meanwhile, microwave ginger preserves and next 6 ingredients in a small microwave-safe glass bowl at HIGH 30 seconds; stir until blended and smooth. Microwave at HIGH 1 minute. Let stand while cheese bakes.

Step 3
Transfer Brie to a serving dish; drizzle warm glaze immediately over Brie. Serve with assorted crackers and fresh fruit.

Step 4
*1/4 cup fig preserves maybe substituted.

Step 5
Note: For testing purposes only, we used Dundee Ginger Preserve.

Step 6
Party Tip: Place the Brie directly on an oven-safe serving plate, and bake as directed. The hot plate will keep the cheese warm and gooey longer.