Dill Pickle Pizza

By Dglmedia

Dill Pickle Pizza? Try This At-Home Recipe for Rhino Pizzeria's Famous Pie and Decide for Yourself

Ingredients

• Flour, for dusting
• 1 lb refrigerated pizza dough (frozen or thawed), at room temperature
• Cornmeal, for dusting
• ½ cup garlic Alfredo sauce
• 1¼ cups shredded mozzarella
• 1 cup drained thin dill pickle chips (hamburger pickles)
• 1 Tbsp chopped fresh dil

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

One hour before baking, place a pizza stone on rack in top third of oven. Preheat oven to 500°F.

Step 2

On a lightly floured work surface, use your hands or a rolling pin to shape dough into a 14-inch circle. Transfer dough to a pizza peel or rimless baking sheet sprinkled with cornmeal. Spread with sauce. Top with cheese and pickles. Bake 8 minutes. Turn on broiler; broil pizza 1 minute or until cheese is bubbly and edges are puffed and browned. Sprinkle with dill.

KITCHEN COUNTER
Makes 1 (14-inch) pizza