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Ingredients
- 2 cups semi sweet chocolate chips
- 3/4 cup peanut butter
- 3 cups mini marshmellows
- 1 cup walnuts coarsely chopped
- 1/2 cup peanuts chopped
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Line a 9x9 in pan with foil
Step 2
Melt together chocolate chips and peanut butter over low heat until smooth
Step 3
Stir in nuts and remove heat. Allow to cool 3-4 min.
Step 4
Add marshmallows and stir to coat
Step 5
Spread in pan and refrigerate until firm
It is important to cool chocolate mixture a bit so that the marshmallows remain intact and do not melt.
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