Menu Enter a recipe name, ingredient, keyword...

Mac & Cheese

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Mac & Cheese 0 Picture

Ingredients

  • 1 cup Duke’s Mayo
  • 1 cup sour cream
  • 2 cups mozzarella cheese
  • 2 cups sharp cheddar cheese
  • 1 3/4 cup uncooked elbow macaroni (cook as directed)
  • Salt & Pepper to taste
  • 1 sleeve of Ritz crackers

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix mayo, sour cream, cheeses and salt & pepper together. Stir well.
Fold in cooked macaroni.
Put in baking dish
Crush ritz crackers and spread over macaroni.

Step 2

Bake 325-350for 30 mins or until cheese is melted and crackers are golden brown.

Use Duke’s Mayo only

Review this recipe