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Tom Collins Cocktail

By

Created in the late 1800s

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Ingredients

  • 1 ½ cups ice
  • 2 fluid ounces gin
  • ¾ fluid ounce lemon juice
  • ½ fluid ounce simple syrup
  • 1 cup ice
  • 2 fluid ounces club soda
  • 1 lemon wedge

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Fill a Collins glass with 1 1/2 cups ice, set aside in the freezer. Combine gin, lemon juice, and simple syrup in a cocktail shaker. Add 1 cup ice, cover and shake until chilled. Strain into the chilled Collins glass.

Step 2

Top with club soda and garnish with a lemon wedge.

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