Twice not Fried Plantains

By BobLongo

Ingredients

• Heat the oven to 425°
• 2 green plantains into ½"-thick slices

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Toss the plantain slices with 2 tsp. extra-virgin olive oil, season with salt,
Distribute them across the pan. Bake for 15 minutes until slightly golden and tender. Next remove the plantains from the oven, transfer to a cutting board, and use the flat bottom of a small pot, large mug, meat mallet, or any other heavy object to gently smash the plantain rounds into ¼"-thick slices. Brush both sides with oil, sprinkle with a little more salt, and put back in the oven for 10–15 minutes,