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Ingredients
- FOR THE CUPCAKES
- 2 c. all-purpose flour
- 2 tsp. pumpkin pie spice
- 1/2 tsp cardamom
- 1 tsp. kosher salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 c. (1 stick) butter, softened
- 1 c. packed brown sugar
- 1/2 c. granulated sugar
- 4 large eggs
- 1 tsp. pure vanilla extract
- 1 (15-oz.) can pumpkin puree
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix and Bake
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