Zucchini Tots

By Jody

Ingredients

• cooking spray
• 3 large zucchini, grated
• 2 large eggs, lightly beaten
• 1/2 c. shredded cheddar
• 1/2 c. grated Parmesan
• 1 tsp. dried oregano
• 1/4 tsp. garlic powder
• 1/4 tsp. Kosher salt
• Freshly ground black pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat oven to 400°F and grease a baking sheet with cooking spray. Using a box grater, grate zucchini onto a clean kitchen towel. Gather ends of the kitchen towel to cover zucchini completely, then squeeze out excess liquid over sink.
In a large bowl, whisk eggs until yolks are broken up and mixture is yellow. Add zucchini, cheddar, Parmesan, oregano,garlic powder, salt, and pepper and mix until combined.Scoop 1 tablespoon of mixture and roll it into a tater-tot shape with your hands. Place on the baking sheet.
Bake until golden, 15 to 20 minutes.