Chicken Parm Meatball Subs

By Pollin

Ingredients

• 1 pound ground chicken
• ½ cup Three Cheese Garlic Marinara Sauce (get the recipe here)
• ¼ cup grated Parmesan cheese
• 3 tablespoons chopped fresh flat-leaf parsley
• 3 cloves garlic, minced
• ½ teaspoon dried Italian seasoning
• ½ teaspoon onion powder
• ½ teaspoon sea salt
• ¼ teaspoon black pepper
• ½ cup shredded mozzarella cheese

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Preheat the oven to 350°F. Lightly grease a large baking dish.

In a large mixing bowl, combine ground chicken, 2 tablespoons of the Three Cheese Garlic Marinara Sauce, Parmesan cheese, parsley, garlic, Italian seasoning, onion powder, salt, and pepper
Form the mixture into 12 equal meatballs. Place the meatballs in the prepared baking dish, leaving space between each meatball. Bake for 25 minutes on the middle rack.
Remove the baking dish from the oven, and spoon the remaining sauce over the top of each meatball. Then top each meatball with mozzarella cheese.
Increase the oven heat to broil and transfer the meatballs back to the oven until cheese is melted and golden brown – About 2-3 minutes.
Cuisine: Nut Free, Egg Free, Keto, Gluten Free