Chinese stir fry with brown sauce

By Fleur de lis

Ingredients

• 2 cups beef broth
• 2 1/2 TBSP oyster sauce
• 2 tsp soy sauce
• 1 TBSP sugar
• 2 1/2 TBSP corn starch
• Several squirts of Chulula chili hot sauce
• 1 TBSP crushed red pepper flakes
• 3 or 4 cloves of garlic

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Put all ingredients in a blender and mix. Transfer to a sauce pan and heat until thickened. Pour onto your stir fried veggies and toss. Serve over rice.

Step 2

Veggies: Broccoli, mushrooms, zucchini, celery, bellpeppers(red, green, yellow), baby corn, water chestnuts, onions. (use your imagination)